Testimonials
I sampled a dozen such beverages from upstart non-alcoholic brewing companies. Yet, taste being subjective, my personal favorite wasn’t even an N/A beer at all. The most delicious, hoppy alcohol-free beverage was a carbonated, dry-hopped iced tea: Hoplark HopTea out of Boulder, Colorado.
The Takeout
Brian Yaeger
"Oct. 1, 4:30 pm: At my desk and wanting to hit happy hour, I crack open a can of intensely flavored HopTea, “The Really Hoppy One,” brewed with black tea plus Citra and Simcoe hops. Crisp, bitter notes and 70mg of caffeine pull me out of an afternoon slump, and I make a 5:30 p.m. CycleBar class ready to crush it."
Aspen Times Weekly
Amanda Rae
Hoplark adds hops like Simcoe and Citra to the brew to extract complementary herbal and citrus notes before the beverage is carbonated and canned... The result is a refreshing sparkling tea with the subtle bitterness of a freshly poured beer.
Imbibe Magazine
Drink of the Week
Handcrafted
We created something that had never been imagined, and we challenged the norm by using only plants for flavor. We brew it ourselves because that matters.
Brewed with tea and hops
We use organic whole leaf tea and Yakima valley hops, not extracts and natural flavors.
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